Chocolate Coconut Cake


  • 100 gr Sago Flour
  • 1/4 tsp Salt
  • 15 gr Cocoa Powder
  • 100 gr Grated Coconut
  • 50 gr Butter
  • 100 gr Coconut Sugar
  • 2 Eggs
  • 100 ml Coconut Water/water
  • 50 g Almond, halved/chopped as you like


  1. Mix sago, salt, cocoa powder and grated coconut well.
  2. Beat butter and add coconut sugar little by little until smoth. Add eggs, beat until just well-combined.
  3. Mix sago mixture with egg mixture, add coconut water/water, stir well.
  4. Prepare 10 greased mini mold, pour the mixture in and sprinkel with almond.
  5. Baked in a preaheat oven for about 40 minutes at 160oC (you will know the cake is cooked when it’s separated from the pan and almond turn gold). Remove from oven and serve.

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